Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.07.004
Abstract: Abstract Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave power (W/g DM) affected the drying… read more here.
Keywords: microwave power; drying kinetics; microwave drying; green peas ... See more keywords
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24183408
Abstract: Brown macroalgae, particularly those from Fucus genus, are a rich and balanced source of bioactive nutrients and phytochemicals, such as dietary fibres (fucoidans, laminarins, and/or alginates), phlorotannins, and fucoxanthin, and some minerals, such as iodine,… read more here.
Keywords: extraction; water extraction; extraction kinetics; fucus vesiculosus ... See more keywords