Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
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DOI: 10.3390/foods12101993
Abstract: Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for… read more here.
Keywords: acid; dissolution kinetics; kinetics caffeic; caffeic acid ... See more keywords