Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
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DOI: 10.1016/j.ifset.2017.09.021
Abstract: Abstract The inactivation kinetics of Escherichia coli O157:H7 (CECT 4972) and Listeria monocytogenes (CECT 4032) inoculated in apple juice were evaluated under conventional isothermal treatments at four temperatures (55, 60, 65 and 70 °C) and microwave… read more here.
Keywords: inactivation; apple juice; kinetics escherichia; inactivation kinetics ... See more keywords