Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
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DOI: 10.1590/fst.21621
Abstract: Osmotic dehydration (OD) is a nonthermal technology for preserving and processing fruit (Junqueira et al., 2021; Dermesonlouoglou & Giannakourou, 2018; Kowalska et al., 2017). This method can extend the shelf life of blueberries and produce… read more here.
Keywords: dehydration kinetics; osmotic dehydration; kinetics fresh; ternary solution ... See more keywords