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Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107240
Abstract: Abstract The functionality of oil-in-water (o/w) emulsions may be modulated by combining emulsifiers rather than using an individual one. Based on our previous studies, citrus pectin (CP) and tween 80 (TW80) were selected as their…
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Keywords:
phase;
small intestinal;
lipolysis;
lipolysis kinetics ... See more keywords