Frozen kinetics models for sensory, chemical, and microbial spoilage of preserved razor clam (Sinonovacula constricta) at different temperatures
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DOI: 10.1515/ijfe-2019-0288
Abstract: Abstract Refrigerated treatment offers an effective avenue to delay spoilage process of aquatic products during storage, while none or less study has been reported for bivalve species. This work aims to investigate the variations in… read more here.
Keywords: spoilage; frozen kinetics; models sensory; razor clam ... See more keywords