Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines.
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DOI: 10.1021/acs.jafc.6b05331
Abstract: The color stability of red wines produced from interspecific hybrid grapes, which is partially dependent on anthocyanin diglucosides, is not well understood. In this study, the rate of decrease of monomeric anthocyanins as they polymerized… read more here.
Keywords: color; interspecific hybrid; reaction kinetics; polymeric pigments ... See more keywords