Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey
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DOI: 10.1016/j.jfoodeng.2019.07.018
Abstract: Abstract Drying kinetics of nanofiltered whey was obtained by using thin-film drying experiments in a dryer device made in the laboratory. Four drying temperatures (40, 55, 70, and 85 °C) and two air velocities (0.3 and… read more here.
Keywords: film drying; drying kinetics; nanofiltered whey; thin film ... See more keywords