Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage.
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DOI: 10.1016/j.foodchem.2018.12.086
Abstract: Holder pasteurization (62.5 °C, 30 min) of human milk denatures beneficial proteins. The present paper aimed to assess whether this can affect the kinetics of peptide release during digestion at the preterm stage. Raw (RHM) or pasteurized… read more here.
Keywords: peptide release; digestion; kinetics peptide; human milk ... See more keywords