Dissipation kinetics of some pesticides applied single or in mixtures in/on grape leaf.
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DOI: 10.1002/ps.7299
Abstract: BACKGROUND Grape and leaf quality are often severely reduced by fungi such as grey rot Botrytis cinerea Pers., powdery mildew Erysiphe necator Schwein, downy mildew Plasmopara viticola (Berk. & M.A.Curtis) Berl. & De Toni and… read more here.
Keywords: grape leaf; kinetics pesticides; dissipation; degradation ... See more keywords