Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
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DOI: 10.1590/1678-4324-2019180470
Abstract: Luiz Gustavo Lacerda https://orcid.org/0000-0002-4689-5431 1 Graduate Program in Food Science and Technology – State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900 – Ponta Grossa – PR – Brazil. 2… read more here.
Keywords: radiation stability; kinetics phenolic; degradation kinetics; effects gamma ... See more keywords