Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.072
Abstract: Abstract The effect of physical (fast freezing with liquid nitrogen and slow freezing followed by thawing) and chemical (alkaline solution of ethyl oleate) pretreatments on the kinetics and quality parameters of cape gooseberry (Physalis peruviana)… read more here.
Keywords: kinetics quality; pretreatments kinetics; convective drying; quality parameters ... See more keywords
Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2021.1901814
Abstract: ABSTRACT The study was aimed to investigate the mathematical modeling of drying kinetics and quality of shrimp (Metapenaeus dobsoni) dried under a solar–LPG (liquefied petroleum gas) hybrid dryer. The major components of the dryer were… read more here.
Keywords: lpg; kinetics quality; modeling drying; dried solar ... See more keywords