Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.
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DOI: 10.1016/j.foodres.2017.08.070
Abstract: The influence of cooking on the nutritional value of king mackerel when cooked in coconut milk or pan fried in coconut oil was verified from the alterations in the fatty acid content; formation of cholesterol… read more here.
Keywords: coconut milk; mackerel; king mackerel; pan fried ... See more keywords