Modulation of Agronomic and Nutritional Response of Pleurotus eryngii strains by Utilizing Glycine betaine enriched Cotton waste.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9977
Abstract: BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) Control,… read more here.
Keywords: king oyster; cotton waste; glycine betaine; pleurotus eryngii ... See more keywords
Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
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DOI: 10.1128/spectrum.01445-22
Abstract: Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis. Here, we examined bacterial infection… read more here.
Keywords: king oyster; infection; oyster mushroom; mushroom ... See more keywords