Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
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DOI: 10.1016/j.jfda.2016.07.010
Abstract: An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The antioxidant potential of these polyphenols was evaluated using ferric reducing antioxidant… read more here.
Keywords: maceration; peel; citrus reticulate; activity ... See more keywords