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Published in 2019 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2017.02.003
Abstract: Abstract Kishk is a dried fermented product made from yoghurt and parboiled cracked cereal (Burghol) mixture and it is widely consumed in Egypt and the eastern Mediterranean. Thus the aim of this study was to…
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Keywords:
mixture;
milk;
cereal;
kishk dried ... See more keywords