Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services.
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DOI: 10.1111/ina.13093
Abstract: This study was conducted to determine the exposure and health risk to cooking fumes of a total of 88 volunteer kitchen staff aged between 18 and 65 years working in five different kitchens in Ankara. Gas-… read more here.
Keywords: kitchen staff; health; exposure health; exposure ... See more keywords