Are there differences in the damage to the pelvic floor between malmstrom's and kiwi omnicup vacuums? A multicenter study
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DOI: 10.1002/nau.24167
Abstract: The objective of this study is to investigate a multicenter study to establish if differences exist in the levator ani muscle avulsion (LAM) rates between deliveries performed with Malmstrom's vacuum and the Kiwi vacuum. read more here.
Keywords: kiwi; damage pelvic; differences damage; pelvic floor ... See more keywords
Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit
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DOI: 10.1016/j.ifset.2020.102407
Abstract: Abstract In this study, the effect of ultrasonic pre-treatment on osmotic dehydration of kiwi slices was investigated. Kiwi fruit slices were subjected to ultrasonic pre-treatment in a sonication water bath at a frequency of 25 kHz… read more here.
Keywords: osmotic dehydration; kiwi; diffusivity; pre treated ... See more keywords
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics
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DOI: 10.3390/foods11152334
Abstract: Industrial processing of kiwifruits generates a large quantity of byproducts, estimated to be one million tons per year. The resulting byproducts are rich sources of bioactive components that may be used as additives, hence minimizing… read more here.
Keywords: ingredients containing; kiwi; freeze dried; containing probiotics ... See more keywords
Kiwi Plant Canker Diagnosis Using Hyperspectral Signal Processing and Machine Learning: Detecting Symptoms Caused by Pseudomonas syringae pv. actinidiae
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DOI: 10.3390/plants11162154
Abstract: Pseudomonas syringae pv. actinidiae (Psa) has been responsible for numerous epidemics of bacterial canker of kiwi (BCK), resulting in high losses in kiwi production worldwide. Current diagnostic approaches for this disease usually depend on visible… read more here.
Keywords: syringae actinidiae; kiwi; canker; machine learning ... See more keywords