Evaluation of Design Parameters on Drying of Kiwi Fruit
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DOI: 10.3390/app9010010
Abstract: In this study, the drying of kiwi fruit in a convective dryer is examined experimentally. Air velocity, thickness of the slices and drying time are the varied parameters in drying process. In the experimental study,… read more here.
Keywords: parameters drying; drying time; kiwi fruit; drying kiwi ... See more keywords
Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-512
Abstract: This study investigated the capability of near-infrared spectroscopy (NIRS) to predict the concentration of Zygosaccharomyces rouxii in apple and kiwi fruit juices. The yeast was inoculated in fresh kiwi fruit juice ( n = 68),… read more here.
Keywords: kiwi fruit; juice; spectroscopy; apple ... See more keywords