Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion
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DOI: 10.1007/s13197-020-04467-6
Abstract: The aim of the present work was to find the changes in the chemical composition, chemical structure and antioxidant activity of bioactive nutrients of kiwi juices upon pasteurization and in vitro gastrointestinal digestion. Results showed… read more here.
Keywords: kiwi juice; digestion; juice; gastrointestinal digestion ... See more keywords