Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii
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DOI: 10.1007/s00217-020-03439-6
Abstract: The effect of different yeast strains on the quality of kiwi wine was investigated by polyphase determine approaches in the present research. The influence of co-culture and inoculation sequence on the quality was also explored… read more here.
Keywords: delbrueckii; wine; major properties; kiwi wine ... See more keywords