Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study
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DOI: 10.3390/molecules28010455
Abstract: The quality of fruit as a source of bioactive ingredients is related to the genetic characteristics of plants, but it can also be modified by growing conditions. Therefore, long-term research can be extremely valuable in… read more here.
Keywords: chemical composition; variation chemical; kiwiberry actinidia; composition ... See more keywords