Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10272
Abstract: BACKGROUND Changes in antioxidant activity of fruit during fermentation are related to changes in the composition of phenolic acids and flavonoids. In this study, we investigated the effects of Lactobacillus plantarum on the phenolic profile,… read more here.
Keywords: antioxidant activity; fermentation; kiwifruit; plantarum fermentation ... See more keywords
Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11153
Abstract: BACKGROUND Kiwifruit is an important horticultural crop all over the world with an important development in Argentina. This dioecious crop presents a short blooming period with nectarless flowers, and its fruit production depends on cross-pollination.… read more here.
Keywords: female flowers; fruit quality; fragrance; kiwifruit ... See more keywords
Hydrogen-rich Water Alleviates Chilling Injury-induced Lignification of Kiwifruit by Inhibiting Peroxidase Activity and Improving Antioxidant System.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12272
Abstract: BACKGROUND Kiwifruit is prone to chilling stress and displays chilling injury (CI) such as lignification; however, the underlying physicochemical mechanism remains largely unknown. Here, the changes in levels of quality attributes, lignin biosynthesis, antioxidant system,… read more here.
Keywords: kiwifruit; peroxidase activity; antioxidant system; lignification ... See more keywords
Activity of the Botanical Compound Thymol against Kiwifruit Rot Caused by Fusarium tricinctum and the Underlying Mechanisms.
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DOI: 10.1002/ps.7431
Abstract: BACKGROUND Kiwifruit rot is an important disease caused by different fungal pathogens, which can lead to huge economic loss in kiwifruit industry. The aims of this study were to discover an effective botanical compound that… read more here.
Keywords: kiwifruit; kiwifruit rot; activity; thymol ... See more keywords
Dipicolinic acid enhances kiwifruit resistance to Botrytis cinerea by promoting phenolics accumulation.
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DOI: 10.1002/ps.7496
Abstract: BACKGROUND Kiwifruit is highly susceptible to fungal pathogens, such as Botrytis cinerea, which reduce crop production and quality. In this study, dipicolinic acid (DPA), which is one of the main components of Bacillus spores, was… read more here.
Keywords: kiwifruit; dipicolinic acid; acid; botrytis cinerea ... See more keywords
Photoinactivation of Pseudomonas syringae pv. actinidiae in kiwifruit plants by cationic porphyrins
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2913-y
Abstract: Main conclusionThe studied cationic porphyrins formulation allows an effective photoinactivation of Pseudomonas syringae pv. actinidiae in kiwifruit leaves under sunlight irradiation, without damaging the plant.Pseudomonas syringae pv. actinidiae (Psa) is a Gram-negative phytopathogenic bacterium responsible… read more here.
Keywords: syringae actinidiae; photoinactivation; cationic porphyrins; photoinactivation pseudomonas ... See more keywords
Construction of a SNP-based genetic linkage map for kiwifruit using next-generation restriction-site-associated DNA sequencing (RADseq)
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Breeding"
DOI: 10.1007/s11032-017-0729-2
Abstract: Kiwifruit is a perennial horticultural crop species of the Actinidiaceae family and has high nutritional value. For a species with a long generation time, traditional breeding and genetic improvement is predicted to take more than… read more here.
Keywords: map; generation; kiwifruit; linkage map ... See more keywords
Transcriptome analysis of colchicine-induced tetraploid Kiwifruit leaves with increased biomass and cell size
Sign Up to like & getrecommendations! Published in 2021 at "Plant Biotechnology Reports"
DOI: 10.1007/s11816-021-00704-2
Abstract: Colchicine-induced polyploidization has been extensively utilized in plant-breeding programs to increase biomass and overall yield of various crop species. Chromosome doubling usually increases the plant size and cell size. However, the underlying mechanisms remain elusive.… read more here.
Keywords: biomass; analysis; size; kiwifruit ... See more keywords
Relationship between stable carbon isotope discrimination and water use efficiency under deficit drip irrigation of kiwifruit in the humid areas of South China
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DOI: 10.1016/j.agwat.2020.106300
Abstract: Abstract In order to explore the application value of the stable carbon isotope discrimination method in improving water use efficiency (WUE) and productivity of kiwifruit under deficit drip irrigation, five water deficit levels (55 %,… read more here.
Keywords: water; isotope discrimination; carbon isotope; kiwifruit ... See more keywords
New associations and host status: Infestability of kiwifruit by the fruit fly species Bactrocera dorsalis, Zeugodacus cucurbitae, and Ceratitis capitata (Diptera: Tephritidae)
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DOI: 10.1016/j.cropro.2018.09.007
Abstract: Abstract We conducted no-choice cage and field infestation studies to determine if the fruit of kiwifruit (Actinidia chinensis var. deliciosa, ‘Hayward’ [green-fleshed], and Actinidia chinensis var. chinensis, ‘Zesy002’ [gold-fleshed]) are hosts for three invasive tephritid… read more here.
Keywords: fruit fly; capitata; fruit; kiwifruit ... See more keywords
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.037
Abstract: Fifty-one kiwifruit juice samples of seven kiwifruit varieties from five regions in China were analyzed to determine their polyphenols contents and to trace fruit varieties and geographical origins by multivariate statistical analysis. Twenty-one polyphenols belonging… read more here.
Keywords: fruit varieties; analysis; trace fruit; varieties geographical ... See more keywords