Articles with "kiwifruit high" as a keyword



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High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8709

Abstract: BACKGROUND Rapid wound healing would be critical for successful long-term storage of fruits and vegetables. However, there was no direct evidence for the requirement and efficiency of oxygen in the fruit wound-healing process. This study… read more here.

Keywords: high oxygen; oxygen; suberin polyphenolics; kiwifruit high ... See more keywords