Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction
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DOI: 10.1016/j.fbp.2019.03.007
Abstract: Abstract The utilisation of fruit by-products from industrial waste is one of the important global trend to address sustainability in food production. This study was conducted to evaluate the advantage of subcritical water extraction (SWE)… read more here.
Keywords: subcritical water; phenolic compounds; kiwifruit pomace; extraction ... See more keywords