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   Articles with "kluyveromyces marxianus" as a keyword



Characterization of essential elements for improved episomal expressions in Kluyveromyces marxianus

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recommendations! Published in 2022 at "Biotechnology Journal"

DOI: 10.1002/biot.202100382

Abstract: Kluyveromyces marxianus is a promising cell factory for producing heterologous proteins. Essential components including partition element, copy number control element, promoter, and terminator in multicopy plasmids applicable for K. marxianus are not extensively characterized. The… read more here.

Keywords: promoter; kluyveromyces marxianus; pkd1 based; based plasmid ... See more keywords
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Hydrolysis of lignocellulose by anaerobic fungi produces free sugars and organic acids for two‐stage fine chemical production with Kluyveromyces marxianus

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recommendations! Published in 2021 at "Biotechnology Progress"

DOI: 10.1002/btpr.3172

Abstract: Development of the bioeconomy is driven by our ability to access the energy‐rich carbon trapped in recalcitrant plant materials. Current strategies to release this carbon rely on expensive enzyme cocktails and physicochemical pretreatment, producing inhibitory… read more here.

Keywords: production; two stage; carbon; kluyveromyces marxianus ... See more keywords

Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine

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recommendations! Published in 2022 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202200503

Abstract: This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds production adopting response surface methodology. The major flavor compounds, 2‐phenylethanol (2‐PE) and… read more here.

Keywords: fermentation using; using kluyveromyces; kluyveromyces marxianus; production ... See more keywords

Transcriptome analysis of Kluyveromyces marxianus under succinic acid stress and development of robust strains

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recommendations! Published in 2024 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-024-13097-3

Abstract: Abstract Kluyveromyces marxianus has become an attractive non-conventional yeast cell factory due to its advantageous properties such as high thermal tolerance and rapid growth. Succinic acid (SA) is an important platform molecule that has been… read more here.

Keywords: development robust; gene; kluyveromyces marxianus; acid ... See more keywords
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Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses

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recommendations! Published in 2018 at "Antonie van Leeuwenhoek"

DOI: 10.1007/s10482-018-01214-y

Abstract: Kluyveromyces marxianus CCT 7735 offers advantages to ethanol production over Saccharomyces cerevisiae, including thermotolerance and the ability to convert lactose to ethanol. However, its growth is impaired at high ethanol concentrations. Herein we report on… read more here.

Keywords: ethanol stress; marxianus cct; kluyveromyces marxianus; stress responses ... See more keywords

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

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recommendations! Published in 2024 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-023-02380-5

Abstract: Whey, a primary byproduct of cheese production, is rich in organic content, largely due to its lactose concentration (45–60 g/L). Cheese production yields three types of residues: sweet whey (SW), acid whey, and ricotta whey (RW).… read more here.

Keywords: isoamyl; isoamyl acetate; three types; kluyveromyces marxianus ... See more keywords
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Glycerol production through TPI1 defective Kluyveromyces marxianus at high temperature with glucose, fructose, and xylose as feedstock

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recommendations! Published in 2020 at "Biochemical Engineering Journal"

DOI: 10.1016/j.bej.2020.107689

Abstract: Abstract Glucose, xylose, and fructose from biomass are renewable sources for glycerol production. Here, a TPI1 gene encoding triose phosphate isomerase (TPI) was identified in Kluyveromyces marxianus NBRC1777. The TPI1 gene was deleted in the… read more here.

Keywords: production tpi1; glucose fructose; fructose xylose; glycerol ... See more keywords

Engineered Kluyveromyces marxianus for pyruvate production at elevated temperature with simultaneous consumption of xylose and glucose.

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recommendations! Published in 2017 at "Bioresource technology"

DOI: 10.1016/j.biortech.2016.11.110

Abstract: Xylose and glucose from lignocellulose are sustainable sources for production of pyruvate, which is the starting material for the synthesis of many drugs and agrochemicals. In this study, the pyruvate decarboxylase gene (KmPDC1) and glycerol-3-phosphate… read more here.

Keywords: kluyveromyces marxianus; xylose glucose; pyruvate production; pyruvate ... See more keywords

Bioethanol production from woody stem Prosopis juliflora using thermo tolerant yeast Kluyveromyces marxianus and its kinetics studies.

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recommendations! Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.122060

Abstract: In the present study, Kluyveromyces marxianus was utilized to study the batch fermentation kinetics of biomass production, substrate utilization and bioethanol production from woody stem Prosopis juliflora. The pre-treated substrate was subjected to Simultaneous Saccharification… read more here.

Keywords: production; woody stem; kluyveromyces marxianus; production woody ... See more keywords

Rational design of Kluyveromyces marxianus ZJB14056 aldo-keto reductase KmAKR to enhance diastereoselectivity and activity.

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recommendations! Published in 2017 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2017.07.012

Abstract: t-Butyl 6-cyano-(3R,5R)-dihydroxyhexanoate ((3R,5R)-1b) is a valuable chiral synthon of atorvastatin calcium. A novel NADPH-specific aldo-keto reductase (AKR) was identified from a thermotolerant yeast Kluyveromyces marxianus ZJB14056 by genome database mining, displaying t-butyl 6-cyano-(5R)-hydroxy-3-oxohexanoate ((5R)-1a) reducing… read more here.

Keywords: aldo keto; diastereoselectivity; marxianus zjb14056; kluyveromyces marxianus ... See more keywords

Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

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recommendations! Published in 2019 at "Food Bioscience"

DOI: 10.1016/j.fbio.2019.100439

Abstract: Abstract The soybean residue (okara) with high moisture content has generally been discarded, which has led to economic loss and socio-environmental problems. The effects of solid state fermentation using Kluyveromyces marxianus on the nutritional components,… read more here.

Keywords: soybean residue; kluyveromyces marxianus; residue okara; fermentation ... See more keywords