Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing.
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DOI: 10.1016/j.foodchem.2016.11.020
Abstract: The cystine-knot miniproteins present in tomato fruit (TCMPs) have been shown to exert anti-angiogenic effects by inhibiting endothelial cell migration and to display resistance to gastrointestinal proteolytic attack. To better define the pharmacological potential of… read more here.
Keywords: industrial processing; cystine knot; tomato; resistance ... See more keywords