Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan
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DOI: 10.3390/nu11102436
Abstract: Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits… read more here.
Keywords: fodmap foods; knowledge eating; study; fodmap ... See more keywords
Interdisciplinary Educational Interventions Improve Knowledge of Eating, Nutrition, and Physical Activity of Elementary Students
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DOI: 10.3390/nu14142827
Abstract: This research aimed to evaluate the interdisciplinary educational intervention effects on knowledge of eating, nutrition, and physical activity in elementary-school students. Participants were 368 school children enrolled in public schools. The research was organized in… read more here.
Keywords: eating nutrition; nutrition physical; physical activity; knowledge eating ... See more keywords