Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
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DOI: 10.3390/foods9050631
Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E. guineensis are getting more and more… read more here.
Keywords: interspecific hybrid; current knowledge; food; knowledge interspecific ... See more keywords