Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
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DOI: 10.1108/bfj-10-2016-0448
Abstract: Purpose The purpose of this paper is to describe the results of the construct validity by the known-groups method of a Brazilian cooking skills and healthy-eating questionnaire. Design/methodology/approach Responses obtained from university students (n=767) for… read more here.
Keywords: eating questionnaire; cooking skills; known groups; construct validity ... See more keywords