Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
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DOI: 10.3390/foods12051083
Abstract: The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols… read more here.
Keywords: salted dried; known salted; fatty acids; lesser known ... See more keywords