Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial
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DOI: 10.3390/nu14142783
Abstract: Kochujang shows anti-obesity effects in cell and animal models. Kochujang is traditionally prepared via slow fermentation or commercially using Aspergillus oryzae. We analyze the anti-obesity effects of two types of Kochujang in overweight and obese… read more here.
Keywords: obesity effects; overweight obese; anti obesity; kochujang overweight ... See more keywords