Current progress in kokumi-active peptides, evaluation and preparation methods: a review.
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DOI: 10.1080/10408398.2020.1837726
Abstract: Kokumi is a complex sensation characterized by thickness, mouthfulness and continuity. Kokumi-active peptides, which are distributed in many kinds of food, induce a rich and long-lasting mouthfeel of food. Aimed to provide a comprehensive overview… read more here.
Keywords: kokumi active; kokumi; evaluation; active peptides ... See more keywords