Biochemical properties of peroxidase from white and red cultivars of kolanut (Cola nitida)
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DOI: 10.1016/j.bcab.2018.01.013
Abstract: Abstract We report the properties of peroxidase from red and white cultivars of kolanut, Cola nitida, for the purpose of providing information on suitability or otherwise of the enzyme for different biotechnological applications. Peroxidase is… read more here.
Keywords: properties peroxidase; kolanut cola; red cultivars; cola nitida ... See more keywords