Towards control of cellulose biosynthesis by Komagataeibacter using systems-level and strain engineering strategies: current progress and perspectives
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10671-3
Abstract: The strains of the Komagataeibacter genus have been shown to be the most efficient bacterial nanocellulose producers. Although exploited for many decades, the studies of these species focused mainly on the optimisation of cellulose synthesis… read more here.
Keywords: strain engineering; physiology; biology; komagataeibacter ... See more keywords
The Komagataeibacter europaeus GqqA is the prototype of a novel bifunctional N-Acyl-homoserine lactone acylase with prephenate dehydratase activity
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-91536-1
Abstract: Previously, we reported the isolation of a quorum quenching protein (QQ), designated GqqA, from Komagataeibacter europaeus CECT 8546 that is highly homologous to prephenate dehydratases (PDT) (Valera et al. in Microb Cell Fact 15, 88.… read more here.
Keywords: gqqa; komagataeibacter; acyl homoserine; homoserine lactone ... See more keywords
Physicochemical characterization of high-quality bacterial cellulose produced by Komagataeibacter sp. strain W1 and identification of the associated genes in bacterial cellulose production
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DOI: 10.1039/c7ra08391b
Abstract: In the last few decades, bacteria capable of bacterial cellulose (BC) synthesis and the characterization of BC have been well-documented. In this study, a new BC-producing bacterial strain was isolated from fermented vinegar. The BC… read more here.
Keywords: komagataeibacter; cellulose; high quality; bacterial cellulose ... See more keywords
Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
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DOI: 10.1080/21655979.2022.2062970
Abstract: ABSTRACT Agricultural residues are constantly increasing with increased farming processes, and improper disposal is detrimental to the environment. Majority of these waste residues are rich in lignocellulose, which makes them suitable substrate for bacterial fermentation… read more here.
Keywords: two komagataeibacter; bacterial cellulose; agricultural residues; production ... See more keywords
Phylogenomic and comparative analyses support the reclassification of several Komagataeibacter species as novel members of the Novacetimonas gen. nov. and bring new insights into the evolution of cellulose synthase genes.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005252
Abstract: The genus Komagataeibacter harbours bacteria presenting the ability to produce increased levels of crystalline nanocellulose, as well as strains used in the industrial production of fermented products and beverages. Still, most of the studies of… read more here.
Keywords: genus; analysis; komagataeibacter; novacetimonas gen ... See more keywords
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium
Sign Up to like & getrecommendations! Published in 2021 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.59.04.21.7148
Abstract: SUMMARY Research background Despite the great properties of bacterial cellulose, its manufacture is still limited due to difficulties in large-scale production. These problems are mainly related to low production yields and high overall costs of… read more here.
Keywords: komagataeibacter; production; bacterial cellulose; medium ... See more keywords
Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.798010
Abstract: We determined the whole genome sequences of three bacterial strains, designated as FNDCR1, FNDCF1, and FNDCR2, isolated from a practical nata-de-coco producing bacterial culture. Only FNDCR1 and FNDCR2 strains had the ability to produce cellulose.… read more here.
Keywords: comparative genome; nata coco; analysis; komagataeibacter ... See more keywords