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   Articles with "kombucha" as a keyword



Kombucha ameliorates experimental autoimmune encephalomyelitis through activation of Treg and Th2 cells

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recommendations! Published in 2020 at "Acta Neurologica Belgica"

DOI: 10.1007/s13760-020-01475-3

Abstract: Multiple sclerosis (MS) is the most common inflammatory disorder of the central nervous system (CNS). Kombucha is produced by the fermentation of sugared tea with a symbiotic culture of bacteria and yeasts. This research was… read more here.

Keywords: kombucha; ctrl; kombucha ameliorates; autoimmune encephalomyelitis ... See more keywords
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Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review

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recommendations! Published in 2021 at "Food Bioscience"

DOI: 10.1016/j.fbio.2021.101332

Abstract: Abstract Kombucha is a fermented beverage composed of a range of natural compounds such as sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts. Based on this several biological properties are attributed… read more here.

Keywords: kombucha; systematic review; probiotic prebiotic; review ... See more keywords

Effect of regular green tea (Camellia sinensis) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial

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recommendations! Published in 2025 at "British Journal of Nutrition"

DOI: 10.1017/s0007114525103838

Abstract: Abstract Kombucha is a fermented beverage rich in bioactive compounds. This beverage has demonstrated high antioxidant capacity in vitro and experimental animal studies. In this sense, this study aimed to evaluate the effect of daily… read more here.

Keywords: consumption; oxidative stress; stress endothelial; kombucha ... See more keywords

Kombucha analogues around the world: A review.

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recommendations! Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2069673

Abstract: Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is associated with numerous health benefits and therefore the… read more here.

Keywords: around world; kombucha; analogues around; kombucha analogues ... See more keywords

Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha

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recommendations! Published in 2024 at "Sains Malaysiana"

DOI: 10.17576/jsm-2024-5304-08

Abstract: Kombucha ialah minuman berasid yang dihasilkan daripada teh manis setelah penapaian menggunakan kultur simbiotik bakteria dan yis (SCOBY). Ekstrak fukoidan daripada rumpai laut menjadi bahan berfungsi tinggi antioksidan yang boleh meningkatkan kualiti penyimpanan kombucha. Objektif… read more here.

Keywords: yang; penambahan fukoidan; dan; kombucha ... See more keywords

Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha

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recommendations! Published in 2020 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2020.603481

Abstract: Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the production of soursop kombucha and determine the effects… read more here.

Keywords: storage; kombucha; storage conditions; soursop ... See more keywords

Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial

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recommendations! Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1036717

Abstract: Introduction Kombucha is a complex probiotic beverage made from fermented tea, yet despite extensive historical, anecdotal, and in-vivo evidence for its health benefits, no controlled trials have been published on its effect on humans. Methods… read more here.

Keywords: index; kombucha; water; meal consumed ... See more keywords
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Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

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recommendations! Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9050447

Abstract: Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content… read more here.

Keywords: kombucha; red tea; tea; chemical profile ... See more keywords

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

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recommendations! Published in 2024 at "Fermentation"

DOI: 10.3390/fermentation10080384

Abstract: Background: Kombucha, a fermented tea, has been suggested as an adjuvant in the treatment of obesity. Although animal and in vitro studies indicate its promising benefits, exploring kombucha’s impact on human health is necessary. Methods:… read more here.

Keywords: quality; obesity; tea; diet quality ... See more keywords

An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha

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recommendations! Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11050256

Abstract: Kombucha is widely recognized as a functional beverage with potential probiotic effects, yet maintaining probiotic viability remains a challenge due to the harsh conditions of fermentation. This study focuses on optimizing probiotic retention by identifying… read more here.

Keywords: probiotic carrier; carrier; fermentation; whey protein ... See more keywords

Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage

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recommendations! Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11070379

Abstract: Kombucha is a sweetened tea infusion fermented using a symbiotic culture of bacteria and yeast (SCOBY). Recently, kombucha has gained popularity due to its potential health benefits, attributed to its high antioxidant and probiotic properties.… read more here.

Keywords: laminaria digitata; rich beverage; kombucha; honey kombucha ... See more keywords