Kombucha analogues around the world: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2069673
Abstract: Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is associated with numerous health benefits and therefore the… read more here.
Keywords: around world; kombucha; analogues around; kombucha analogues ... See more keywords