Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13697
Abstract: BACKGROUND Kombucha is a widely consumed fermented beverage produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY). The dynamic nature of microbial communities in SCOBY may pose challenges to production… read more here.
Keywords: dried starter; kombucha fermentation; freeze; culture ... See more keywords
Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
Sign Up to like & getrecommendations! Published in 2023 at "Polymers"
DOI: 10.3390/polym15061356
Abstract: Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days… read more here.
Keywords: potential protective; kombucha fermentation; protective carrier; gastrointestinal tract ... See more keywords