Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
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DOI: 10.3390/polym15061356
Abstract: Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days… read more here.
Keywords: potential protective; kombucha fermentation; protective carrier; gastrointestinal tract ... See more keywords