Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent
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DOI: 10.2298/apt1950331v
Abstract: The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20,… read more here.
Keywords: fermentation; process; products obtained; kombucha products ... See more keywords