Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?
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DOI: 10.3390/jof7090705
Abstract: Bacterial cellulose (BC) is a valuable biopolymer typically observed in Kombucha with many potential food applications. Many studies highlight yeast’s roles in providing reducing sugars, used by the bacteria to grow and produce BC. However,… read more here.
Keywords: symbiotic cultures; production; kombucha symbiotic; bacterial cellulose ... See more keywords