Effect of sodium bicarbonate on quality of machine-made Kongxin noodles
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DOI: 10.1016/j.lwt.2020.110670
Abstract: Abstract Kongxin (hollow) noodle is a traditional staple food in China and is well-known for its high eating quality. To meet the growing need of market, modern machine and fermentation technique have been applied to… read more here.
Keywords: machine; quality; effect sodium; kongxin ... See more keywords