Articles with "kongxin plum" as a keyword



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Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in ‘Kongxin’ Plum (Prunus salicina L. cv) during Postharvest

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Published in 2022 at "Foods"

DOI: 10.3390/foods11243972

Abstract: Cuticular wax is an essential barrier against biological and abiotic stress and is also an important factor affecting fruit storage quality. This paper investigated the effect of melatonin treatment on cuticular wax and the storage… read more here.

Keywords: wax composition; quality; storage quality; fruit ... See more keywords