Hypoglycemic and antioxidant properties of konjac (Amorphophallus konjac) in vitro and in vivo.
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DOI: 10.1111/jfbc.13503
Abstract: The aim of this study was to evaluate the hypoglycemic and antioxidant potential of konjac in vitro and in vivo. Glucose diffusion and enzymatic starch digestion of konjac were assayed using α-amylase and α-glucosidase. Oral… read more here.
Keywords: hypoglycemic antioxidant; vitro vivo; antioxidant properties; konjac amorphophallus ... See more keywords