Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.
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DOI: 10.1016/j.foodchem.2021.131751
Abstract: The main purpose of the present study was toinvestigate the influence of genotypes on the volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of 49 volatiles were identified in the chilli peppers… read more here.
Keywords: effect different; korean chilli; flavonoid related; chilli ... See more keywords