Postharvest irradiation as a quarantine treatment and its effects on the physicochemical and sensory qualities of Korean citrus fruits
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DOI: 10.1016/j.scienta.2017.12.029
Abstract: Abstract Two Korean citrus fruits, Jinjihyang and Chunggyun, were exposed to gamma irradiation at 0, 0.4 and 1 kGy as an ionizing quarantine treatment and were then subjected to evaluations of physicochemical and sensory quality attributes… read more here.
Keywords: irradiation; kgy; korean citrus; citrus fruits ... See more keywords