Understanding ethnic food involvement-based markets and their travel preferences
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DOI: 10.1080/13032917.2017.1283636
Abstract: Abstract This study aims to examine Australian consumers’ ethnic food involvement, with a specific focus on Korean food. It will also explore the effects of ethnic food involvement on consumer perceived food attributes and their… read more here.
Keywords: food involvement; ethnic food; korean food; travel preferences ... See more keywords
Exploration of the successful glocalization of ethnic food: a case of Korean food
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DOI: 10.1108/ijchm-07-2017-0452
Abstract: Purpose This study aims to investigate the potential for successful glocalization of ethnic Korean food through the exploration of the reasons for preferring Korean food, the success factors for a Korean restaurant and the factors… read more here.
Keywords: glocalization ethnic; successful glocalization; exploration; korean food ... See more keywords
The development of food image detection and recognition model of Korean food for mobile dietary management
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DOI: 10.4162/nrp.2019.13.6.521
Abstract: BACKGROUND/OBJECTIVES The aim of this study was to develop Korean food image detection and recognition model for use in mobile devices for accurate estimation of dietary intake. SUBJECTS/METHODS We collected food images by taking pictures… read more here.
Keywords: recognition model; image; recognition; korean food ... See more keywords