Articles with "korean market" as a keyword



Photo by reubenmansell from unsplash

Assessment of microbiological contamination in saengshik products from the Korean market and identification of the irradiation status

Sign Up to like & get
recommendations!
Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0273-1

Abstract: This study investigated the prevalence of microbiological contamination in commercial Saengshik products (samples SP-1 to SP-12) from the Korean market, and identified their irradiation status. SP-2, SP-8, and SP-12 showed less than 3.66 and 1.10… read more here.

Keywords: microbiological contamination; irradiation status; saengshik products; korean market ... See more keywords