Characterization and quantification of γ-oryzanol in Korean rice landraces
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.05.019
Abstract: Abstract Rice grain contains several functional compounds. Among these, γ-oryzanol is one of the most important owing to its biological role in human physiology. This study was conducted to determine the γ-oryzanol in Korean rice… read more here.
Keywords: rice landraces; rice; ferulate; oryzanol korean ... See more keywords
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
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DOI: 10.3390/foods12030642
Abstract: In the rice processing industry, wastewater is an inevitable by-product of rice washing. To increase the utilization of washed rice water (WRW), seven types of fermented washed rice water (FWRW) were prepared using lactic acid… read more here.
Keywords: garaetteok; traditional korean; rice; rice water ... See more keywords