Articles with "korean wheat" as a keyword



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High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome

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Published in 2022 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-022-01043-w

Abstract: Wheat (Triticum aestivum) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal cultivar for the intended end use. Here, to establish an identification… read more here.

Keywords: korean wheat; wheat; wheat cultivars; throughput snp ... See more keywords