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Published in 2022 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-022-01043-w
Abstract: Wheat (Triticum aestivum) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal cultivar for the intended end use. Here, to establish an identification…
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Keywords:
korean wheat;
wheat;
wheat cultivars;
throughput snp ... See more keywords