Quality Monitoring and Analysis of Xinjiang ‘Korla’ Fragrant Pear in Cold Chain Logistics and Home Storage with Multi-Sensor Technology
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DOI: 10.3390/app9183895
Abstract: Korla fragrant pear is prestigious for its special texture and unique flavor but suffers storage and supply chain difficulties for its deterioration-prone properties. In order to improve the storage quality of Korla fragrant pears during… read more here.
Keywords: chain logistics; chain; storage; cold chain ... See more keywords
Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy
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DOI: 10.3390/foods11162391
Abstract: Stone cells are a distinctive characteristic of pears and their formation negatively affects the quality of the fruit. To evaluate the stone cell content (SCC) of Korla fragrant pears, we developed a Vis/NIR spectroscopy system… read more here.
Keywords: evaluation; fragrant pears; spectroscopy; korla fragrant ... See more keywords
Discrimination of Inner Injury of Korla Fragrant Pear Based on Multi-Electrical Parameters
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DOI: 10.3390/foods12091805
Abstract: Inner-injury fragrant pears are easily prone to rot during storage. Discriminating inner injury in the Korla fragrant pear from the normal pear is difficult as the flesh may be injured while the peel of the… read more here.
Keywords: fragrant pear; inner injury; electrical parameters; injury korla ... See more keywords